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 Amazing  Acai

 

Acai Berries are similar looking to a purple grape. They grow on the Amazon Palm Tree. Acai has been prized for hundreds of years by Brazilian natives for their ability to provide a sense of strength, energy, and a high nutritional content. Acai Berries are high in essential fatty acids & omegas fatty acids that have been found to lower cholesterol levels. Acai contains a remarkable concentration of antioxidants to help combat premature aging. Acai is one of the primary ingredients of All In One.

 

The ORAC antioxidant value of Acai Berry is higher than any other edible berry. Acai Berry is also an excellent source of dietary fiber 

 

The Acai Berry is a dense source of flavonoids called anthocyanins (red-blue phenols with potent antioxidant properties). Anthocyanins are a group of phytochemicals in red wine contributing to the "French paradox", ie. France has a very low incidence of heart disease, despite a prevalence of smoking and a diet high in saturated fat and cholesterol. Acai pulp contains 10-30 times the anthocyanins of red wine per equal volume. The primary anthocyanin in Acai is cyanidin-3 glucoside, Cyanidin-3- glucoside has been found to be 3.5 times stronger than the vitamin E analogue, and the predominate anthocyanin found in red wine (nalvadin-3-glucoside) in an ORAC analysis (measure of antioxidant capacity). Anthocyanins have been found to "exhibit numerous potential therapeutic effects including treatment of diabetic retinopathy and fibrocystic disease of the breast in human". "Other potential physiological effects of anthocyanins include radiation-protective, chemoprotective, vasoprotective and anti-inflammatory agents", The fatty acid ratio of Acai resembles that of olive oil, which is thought to be a contributing factor to the low incidence of heart disease in Mediterranean populations, 60% Oleic acid (Omega 9) a monounsaturated, essential fatty acid, helps lower LDL (harmful cholesterol) while maintaining HDL, (beneficial cholesterol) levels. 12% Linoleic (Omega 6) a polyunsaturated, essential fatty acid, has been found to lower both LDL and HL levels. Fatty acids aid in the transport and absorption of fat-soluble vitamins, Vitamins A, E, D, and K.

 

Acai contains valuable phytosterols.  Sterols are components of plant cell membranes providing numerous benefits to the human body, namely the reduction of blood plasma cholesterol. Sterols are currently being used to treat symptoms associated with high blood pressure.

 

The fruit is small, round and blackish purple, It looks like a grape, but smaller and darker. It has a big seed and very little pulp. Acai is now available it’s best form, a liquid extract that is the primary ingredient in Acai Plus. In order to obtain a healthy Acai, it is very important to have the time between harvesting and processing very short. The Acai is very rich in antocyanine, an antioxidant substance that helps to fight the cholesterol and free radicals. This is because of the antocyanine in the grape. It is not by accident that the color of the Acai is similar to the color of red wine, although the Acai has 33 times more anticyanine than the grape. The antocyanine is also a strong natural coloring. Besides being considered one of the “Richest foods in iron” the Acai is also rich in fiber, which makes it strongly recommended for the elderly and/or for people with digestive problems. For its microbiological characteristics the Acai is considered one of the most nutritive fruits in the Amazon. Nothing has been found in the composition of the Acai that would cause any reaction when mixed with other food,

 

Acai can be considered one of the most nutritional fruits from Amazon. Each year, the agricultural food industry is researching sources of natural Colorants, Among these, anthocyanines are of particular interest due to the large range of colors that they have (orange, red, blue) and their very important nutritional properties, in effect, anthocyanines are pigments belonging to the flavonoid group and have very high antioxidant levels. The quantification of anthocyanines in a product is generally done by quick and less costly techniques such as direct or indirect spectrophotometer and the use of a Minolta color meter. Please note that spectrophotometer can also give qualitative facts on the type of anthocyanines present.

 

 The following are just some of the reported benefits of taking Acai, results vary from person to person but benefits can be felt in 1-2 weeks of usage: Greater energy/stamina, Improved digestion, Improved Mental Focus, Better sleep, All nutrients come from one berry, Acai has more proteins then an average egg, Acai has a high amount of lipids that give you energy. It is an all in one Multi-Vitamin Product. Acai has essential minerals such as iron, potassium, phosphorus and calcium. Acai has all natural Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol) Improved sexual function Acai has been shown to have up to 33 times the Anthocyanin (a powerful Anti-Oxidant) than red wine grapes. Acai has a high level of fibers that is good for elderly and for people who have problems with digestive organs. Acai has two essential fatty acids known as Omega 6 (Linoleic acid) and Omega 9 (Oleic acid). Research shows that these fatty acids maintain normal cholesterol levels. Research has shown that these Anti-Oxidants help regulate normal cholesterol levels. Acai's Anti-Oxidant factors play a large role in maintenance of vascular cardiac system, which is important for better blood circulation. Acai is considered one of the richest nutritive fruits from the Amazon or the world for that fact. An almost perfect essential amino acid complex in conjunction with valuable trace minerals, vital to proper muscle contractions and regeneration. Very low sugar content for a fruit. Very good for cleansing and detoxing your body, and to boost your immune system. Other Facts about Acai: Acai is a dense source of particular class of flavonoids called anthocyanins (red-blue phenols with potent antioxidant properties)  Acai pulp contains 10-30 times the anthocyanins of red wine per equal volume. The primary anthocyanin in Acai is cyanidin-3 glucoside, Cyanidin-3- glucoside has been found to be 3.5 times stronger than Trolox (vitamin E analogue) and the predominate anthocyanin found in red wine (nalvadin-3-glucoside) in an ORAC analysis (measure of antioxidant capacity). Anthocyanins have been found to "exhibit numerous potential therapeutic effects including treatment of diabetic retinopathy and fibrocystic disease of the breast in human". "Other potential physiological effects of anthocyanins include radiation protective, chemoprotective, vasoprotective and anti-inflammatory agents".

The fatty acid ratio of Acai resembles that of olive oil, which is thought to be a contributing factor to the low incidence of heart disease in Mediterranean populations, 60% Oleic (Omega 9) a monounsaturated, essential fatty acid, helps lower LDL (harmful cholesterol) while maintaining HDL, (beneficial cholesterol) levels. 12% Linoleic (Omega 6) a polyunsaturated, essential fatty acid, has been found to lower LDL levels. Fatty acids aid in the transport and absorption of fat-soluble vitamins, Vitamins A, E, D, and K. Acai contains valuable plant sterols (phytosterols). Sterols are components of plant cell membranes providing numerous benefits to the human body, namely the reduction of blood plasma cholesterol. Sterols are currently being used to treat symptoms associated with blood plasma.  In his #1 New York Times best selling book, The Perricone Promise, Dr. Nicholas Perricone, MD, names Acai the #1 Superfood on the planet. He also calls Acai one of the most nutritious and powerful foods in the world! The Amazon Rainforest is over 1.2 billion acres and covers two-fifths of South America The Amazon, often called the “lungs of the planet,” contributes 20% of the Earth’s oxygen There are an estimated 438,000 species of plants with more being discovered daily One in five of all the birds in the world live in the rainforests of the Amazon More than one fifth of the Amazon Rainforest has already been destroyed, and much more is severely threatened as destruction continues to escalate The Amazon is vanishing at a rate of 20,000 square miles a year, over three times the rate for which the last official figures were reported, in 1994 Environmentalists commonly stress the fact that there is a biological and economic incentive to protecting the rainforest. For example 1 hectare in the Amazon can provide potential earnings of $6,820 per year if sustainably harvested for fruits, latex, and timber; will produce only $1,000 if clear-cut for commercial timber (not sustainably harvested); and produce only $148 if used as cattle pasture. We offer the best Acai. It’s Acai plus mangosteen, plus goji, plus amalakai from NHR Products. . Our powerful new online sponsoring system is at www.nhr1.net

We provide upline support and training, plus free leads and a sponsoring system for people who don't like to sell. http://www.100freemlmleads.com

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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